Tuesday 11th of June saw the annual investiture meeting of Grand Mark Lodge at Great Queen Street London.
42 East Lancashire Mark Masons met at Piccadilly Station in Manchester to be greeted by Tracy our regular guide, on our way to London.… Read more “Mark Masons meet at Piccadilly”
Friday 31st May saw a fantastic Sportsmans Dinner take place at Rochdale Masonic Hall. W.Bro Jamie Beninson organized the event to raise money for the 2021 East Lancashire Mark Festival. There were 90 brethren and guests in attendance including W.Bro… Read more “2021 Festival – Dean Windass shares his love of Football”
This is Oscar Grainger and his family at the Masonic Hall in Paignton. R.W.Bro. Peter Balsom, Provincial Grand Master for Devonshire and his Executive, along with W.Bro. Darren Coleman-Heald, P.A.G.D.C., Charities Manager at Mark Masons’ Hall, were representing the Mark Benevolent Fund to present a cheque for £6,000, giving Oscar the final piece of …………read more
Union Mark Lodge No. 171 held their last meeting of the season at Uppermill Lodge room on Monday, May 20th. Attending the meeting was the Deputy Provincial Grand Master John Hartley Smith, ably accompanied by 9 Provincial officers of the year. … Read more “Union Mark 171 – end season on a high”
Tuesday 7th May witnessed William Romaine Calendar No.136, which meets in Bury, hosting yet another advancement into the Mark degree. Worshipful Master Stewart Mills was in the chair and
Provincial Grand Charity Steward, Brendan Harte, successfully completed the Challenge in company with his Son and Grandson. He was also joined on the Snowdon climb by his nine-year-old Grand-daughter who heard of her brother playing in the snow at the top of Ben Nevis!.… Read more “3 x 3 x 3 Three Peaks Challenge”
As we approach the end of the current Masonic Season we now have only two years to go until our Festival matures. The big date for all your diaries is Saturday, 3 July 2021.
A great deal of work is already going on behind the scenes as we liaise with the venue, Manchester United, and start to bring together menus, AV suppliers, transport, hotels and all the other